1 Small Carrot
1/2 Small Daikon
1 sheet of klep
White miso
4 mochi
1. Slice the carrot and daikon
2. Boil the carrots and daikon until cooked
3. Add the white miso
4. Grilled the mochi, then add in the soup
5. Serve and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment